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Assam tea is a variety of black tea that is produced in the Indian state called Assam. This variety is based on a certain tea plant, namely Camellia sinensis var. assamica. Assam tea can be used either alone or in various blends, and it is above all recommended for breakfast. Also, mixing it with milk is never a bad idea. In fact, it is highly recommended to add milk and sugar to the Assam tea for a real treat. More than that, Assam tea is a perfect choice for making iced tea. Assam tea has strong body, briskness and lively color. Assam tea will make a robust, strong brew with a color that ranges from orange-red to dark red.
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Long, graceful, slightly twisted Madoorie Estate Assam with gold tips creates a bright coppery liquor and a sweet, malty cup.