From farm fresh Hawaii grown Green Tea to traditional Japanese and Chinese Green Tea. We have searched the world for the freshest, high quality Green Teas!
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 Long Jing (lung ching) translates to "Dragon well" and is often called the national drink of China and is frequently given to visiting heads of state. It is also a favorite tea of today's top leaders, with a portion of production reserved for government customers.
Appearance: A little darker and more oxidized than most Dragonwell with a smaller sized flat leaf.
Aroma while brewing: Rich forest and woodsy aroma with a hint of roasted tea smoke.
Tasting Notes: Rich deep toasted and roasty undertones with a slighty dry and sweet after taste.
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 We just received a fresh batch of TOP #1 GRADE (bud and two leaf), hand cultivated 2010 Huoshan Yellow Bud Tea from our good friend, Ms.VeeVee Zhang.
This yellow/green tea was grown in the tea gardens on the high mountains of the
Da Hua Ping area, in Huoshan County, Liu An City, in the Anhui Province.
The tea garden been using the same ancient tea cultivars 金鸡/Golden
Chick and 霍山早/Huoshan Morning used in these tea gardens
since as early as 91 B.C..
This
rare tea was imperial tribute tea in the Tang, Ming and Qing Dynasty. The
processing method was said to be lost and only to be re-discovered after
the 70s, since then, it has been sent as tribute tea to China National
Departments every year.
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 Great cup of morning green tea. Fresh lemon and rose aroma with a rich sweet green tea.
Ingredients: Green tea, rosemary, sage, safflowers, and rose petals with lemon and rose flavor.
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 Traditional Japanese Genmaicha blended green tea.
Popped crispy rice give this tea it's toasty aroma and flavor.
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 Japanese Sencha green tea blended with rosehips, rose petals, safflowers with the aroma of oriental roses.
Appearance: Deep rich green tea leaves display a quality green tea, with a romantic blend of dried red, pink and crimson rose petal, light orange safflower petals and chunks of rosehip pieces.
Aroma While Brewing: Woodsy and Sweet. The aroma of woodsy roasted tea during a morning rain in a garden of sweet pink roses.
Tasting Notes: The Japanese Sencha gives a woodsy, roasty undertone to the bright upper notes of pure sweet rosewater.
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 An exotic blend of fine green oolong, ginger root, orange peel and ginger orange flavor. Stunning!
Appearance: Large hand rolled and naturally dried oolong leaves with a deep oxidized dark green color. Tidbits of orange peel and shreds of dried ginger root.
Aroma While Brewing: Deep roasted woody aroma of a nice oolong with the aroma of a fresh peeled orange. The aroma filled the entire room with a morning roast and oranges.
Tasting Notes: Strong traditional roasted, woody oolong tea with fresh squeezed mandarin orange juices. If you like orange tea. This is a steep above in class.
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