Nilgiri tea blended with currant pieces and black currant flavor.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

Chi of Kapha is an ayurvedic tea-less herbal blend. This tisane is stimulating and heating.

Ingredients: Ginger root, saffron, black pepper, licorice root, clove, green cardamom, fennel, cinnamon, safflowers, peppermint, licorice, tulsi, sambuca flavor.

Cleansing and Cooling Chrysanthemum, saffron, marigolds, green cardamom, hibiscus, peppermint, sarsaparilla, raspberry leaves, tulsi, lemon & peach flavor.

Appearance: Bright and festive. Lots of Chrysanthemum and rose blossoms.

Aroma While Brewing: Scents of Chrysanthemums, honey and lemons. Very smooth and silky aroma.

Tasting Notes: Sweet Chrysanthemum and lemon honey with a sweet tart touch of cooling mint and hibiscus.

Nilgiri tea blended with chocolate chips and natural chocolate flavor. Creates a light chocolate black tea that is well balanced.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

Nilgiri tea blended with coconut and ginger. This wonderful black tea has the fresh taste and aroma of fresh coconu. The Nilgiri black tea is a very high quality black tea which creates a wonderful balanced cup of joy.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

Long Jing (lung ching) translates to "Dragon well" and is often called the national drink of China and is frequently given to visiting heads of state. It is also a favorite tea of today's top leaders, with a portion of production reserved for government customers.

Appearance: A little darker and more oxidized than most Dragonwell with a smaller sized flat leaf.

Aroma while brewing: Rich forest and woodsy aroma with a hint of roasted tea smoke.

Tasting Notes: Rich deep toasted and roasty undertones with a slighty dry and sweet after taste.

An superb blend of Darjeeling oolong tea and Darjeeling silver needle tea with a creamy blend of vanilla cream & bergamot bliss.

Appearance: Large hand twisted and rolled black and tan Darjeeling oolong tea leaves. Silver needles.

Aroma While Brewing: Bright and rich bergamot with a rich creamy aroma.

Tasting Notes: Rich orange and cream with notes of roasty toasty oolong. While being very enjoyable on its own, this Darjeeling tea also goes well with milk and sugar.

We just received a fresh batch of TOP #1 GRADE (bud and two leaf), hand cultivated 2010 Huoshan Yellow Bud Tea from our good friend, Ms.VeeVee Zhang. This yellow/green tea was grown in the tea gardens on the high mountains of the Da Hua Ping area, in Huoshan County, Liu An City, in the Anhui Province. The tea garden been using the same ancient tea cultivars 金鸡/Golden Chick and 霍山早/Huoshan Morning used in these tea gardens since as early as 91 B.C..

This rare tea was imperial tribute tea in the Tang, Ming and Qing Dynasty. The processing method was said to be lost and only to be re-discovered after the 70s, since then, it has been sent as tribute tea to China National Departments every year.

New! Organic Royal Golden Yunnan! Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish.

Yunnan tea, also known as Dian hong steeps a reddish brown after brewing. Golden Yunnan is characterized by a bright red color, a subtle flavor and a sweet taste.

100% grown in Hawaii Noni Herbal Tisane blend. A great tea to fight off common colds and natural immunity tonic. Soothing orange and sage aroma with the benefits of Echinacea.

Noni tea was used by the Polynesians for thousands of years. The flavor of noni leaf tea is extremely pleasant with hints of green tea. Noni leaf is relaxing, contains no caffeine or stimulants of any kind and includes many helpful antioxidants, bioflavonoids, plant sterols (including B-sitosterol), ursolic acid, glycosides, and anthraquinones.

Creates a cup of pale green tea with hints of papaya, tropical evergreens, Kahili ginger flowers and nectar. Grown and hand processed in Hawaii, this oolong’s flavor profile is a unique experience. The leaves are young and full with slightly oxidized edges.

Origin: Hawaii Island, Hawaii, USA

100% grown in Hawaii Noni Herbal Tisane blend. This tea is best for drinking during a meal. The healthy blend aids the digestive system, and helps to rid of acid reflex, heartburn and gas.

Noni tea was used by the Polynesians for thousands of years. The flavor of noni leaf tea is extremely pleasant with hints of green tea. Noni leaf is relaxing, contains no caffeine or stimulants of any kind and includes many helpful antioxidants, bioflavonoids, plant sterols (including B-sitosterol), ursolic acid, glycosides, and anthraquinones.

A 100% grown in Hawaii Noni herbal tisane blend. Handcrafted in small batches. Great for headaches and stress relief. You can really taste the freshness of the Hawaiian Islands in every cup! Limited supplies since this is hand made fresh from Hawaiian gardens.

Noni tea was used by the Polynesians for thousands of years. The flavor of noni leaf tea is extremely pleasant with hints of green tea. Noni leaf is relaxing, contains no caffeine or stimulants of any kind and includes many helpful antioxidants, bioflavonoids, plant sterols (including B-sitosterol), ursolic acid, glycosides, and anthraquinones.

100% grown in Hawaii Noni Herbal Tisane blend with Strawberry leaf, Alfalfa, Sage & Goji Berry. Great herbal blend for any wise wahine (woman).

Noni tea was used by the Polynesians for thousands of years. The flavor of noni leaf tea is extremely pleasant with hints of green tea. Noni leaf is relaxing, contains no caffeine or stimulants of any kind and includes many helpful antioxidants, bioflavonoids, plant sterols (including B-sitosterol), ursolic acid, glycosides, and anthraquinones.

Great cup of morning green tea. Fresh lemon and rose aroma with a rich sweet green tea.

Ingredients: Green tea, rosemary, sage, safflowers, and rose petals with lemon and rose flavor.

Traditional Japanese Genmaicha blended green tea.

Popped crispy rice give this tea it's toasty aroma and flavor.

Japanese Sencha green tea blended with rosehips, rose petals, safflowers with the aroma of oriental roses.

Appearance: Deep rich green tea leaves display a quality green tea, with a romantic blend of dried red, pink and crimson rose petal, light orange safflower petals and chunks of rosehip pieces.

Aroma While Brewing: Woodsy and Sweet. The aroma of woodsy roasted tea during a morning rain in a garden of sweet pink roses.

Tasting Notes: The Japanese Sencha gives a woodsy, roasty undertone to the bright upper notes of pure sweet rosewater.

Assam black tea blended with mint, cardamom and ginger create this warm yet cooling spicey chai blend.

A superior Keemun black tea.

Appearance: Small loose black leaf.

Aroma While Brewing: Smoked dry pine aroma with hints of plum.

Tasting Notes: Sweet and and quite dry with the hints of smoked pine and plum fruit. Great tea base with milk, sugar and/or spices.

Chinese black tea smoked over pine gives this tea its classic smokey characteristics. Takes well to cream and sugar. Excellent chai base!

Long, graceful, slightly twisted Madoorie Estate Assam with gold tips creates a bright coppery liquor and a sweet, malty cup.

Assam tea is a variety of black tea that is produced in the Indian state called Assam. This variety is based on a certain tea plant, namely Camellia sinensis var. assamica. Assam tea can be used either alone or in various blends, and it is above all recommended for breakfast.

A wonderful mandarin orange and chrysanthemum pu-erh tea blend brings a twist to this traditional Gook Po Cha (Gupu Cha) puerh tea blend.

Appearance: Small leaf aged Pu-erh tea with orange peel tidbits, safflower petals and chrysanthemum petals.

Aroma While Brewing: Sweet and herbal with the aroma of chrysanthemums and mandarin oranges.

Tasting Notes: Herbal with a hint of mandarin orange, slightly dry and sweet. Add a little milk and sugar for orange chrysanthemum creamy treat.

An exotic blend of fine green oolong, ginger root, orange peel and ginger orange flavor. Stunning!

Appearance: Large hand rolled and naturally dried oolong leaves with a deep oxidized dark green color. Tidbits of orange peel and shreds of dried ginger root.

Aroma While Brewing: Deep roasted woody aroma of a nice oolong with the aroma of a fresh peeled orange. The aroma filled the entire room with a morning roast and oranges.

Tasting Notes: Strong traditional roasted, woody oolong tea with fresh squeezed mandarin orange juices. If you like orange tea. This is a steep above in class.

Formosa Oolong with peach flavor.

The Red Panda always picks freshest Darjeeling teas! The Red Panda is the mascot of the International Tea Festival in Darjeeling! This blend of farm fresh Darjeeling tea comes from the Red Panda's personal stash of 2010 Second Flushes and 2010 Autumn Flushes. Creating a rich, yet balanced cup with rich notes of muscatel grapes and sweet florals.

Nilgiri tea blended with vanilla beans and vanilla creme flavor.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor. The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

This organic Yunnan Pu-erh tea has a very unique aroma and taste. The taste is considered "earthy" due to the fermentation process that ages the pu-erh tea. Pu-erh tea is a living tea, with health bacteria added to it that causes it's unique aging process. Puerh is comparable to wine, the older it is, the better the taste is said to be (as long as it has been stored properly).