We specialize in hard to find, high quality, organic, farm fresh loose leaf teas. It is is getting harder and harder to find fresh organic tea in today's tea market. Tea factories aim for large harvests and quick production for the commercial tea industry. We aim for finding the highest quality, small batches of exceptional teas. Taste the difference, experience high quality tea that is no longer found on the markets, strait from small organic tea farms from around the world that focus on growing tea for the best taste, not to supply the masses. Sometimes a farm may only produce a couple pounds of tea that meet our high expectations. Our mission is to bring this exceptional tea to those who wish to experience unique, rare, high quality tea.
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 We just received a fresh batch of TOP #1 GRADE (bud and two leaf), hand cultivated 2010 Huoshan Yellow Bud Tea from our good friend, Ms.VeeVee Zhang.
This yellow/green tea was grown in the tea gardens on the high mountains of the
Da Hua Ping area, in Huoshan County, Liu An City, in the Anhui Province.
The tea garden been using the same ancient tea cultivars 金鸡/Golden
Chick and 霍山早/Huoshan Morning used in these tea gardens
since as early as 91 B.C..
This
rare tea was imperial tribute tea in the Tang, Ming and Qing Dynasty. The
processing method was said to be lost and only to be re-discovered after
the 70s, since then, it has been sent as tribute tea to China National
Departments every year.
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 New! Organic Royal Golden Yunnan! Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish.
Yunnan tea, also known as Dian hong steeps a reddish brown after brewing. Golden Yunnan is characterized by a bright red color, a subtle flavor and a sweet taste.
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Creates a cup of pale green tea with hints of papaya, tropical evergreens, Kahili ginger flowers and nectar. Grown and hand processed in Hawaii, this oolong’s flavor profile is a unique experience. The leaves are young and full with slightly oxidized edges.
Origin: Hawaii Island, Hawaii, USA
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 Long, graceful, slightly twisted Madoorie Estate Assam with gold tips creates a bright coppery liquor and a sweet, malty cup.
Assam tea is a variety of black tea that is produced in the Indian state called Assam. This variety is based on a certain tea plant, namely Camellia sinensis var. assamica. Assam tea can be used either alone or in various blends, and it is above all recommended for breakfast.
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 The Red Panda always picks freshest Darjeeling teas! The Red Panda is the mascot of the International Tea Festival in Darjeeling! This blend of farm fresh Darjeeling tea comes from the Red Panda's personal stash of 2010 Second Flushes and 2010 Autumn Flushes. Creating a rich, yet balanced cup with rich notes of muscatel grapes and sweet florals.
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