Nilgiri tea blended with currant pieces and black currant flavor.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

Nilgiri tea blended with chocolate chips and natural chocolate flavor. Creates a light chocolate black tea that is well balanced.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

Nilgiri tea blended with coconut and ginger. This wonderful black tea has the fresh taste and aroma of fresh coconu. The Nilgiri black tea is a very high quality black tea which creates a wonderful balanced cup of joy.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor.

The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

An superb blend of Darjeeling oolong tea and Darjeeling silver needle tea with a creamy blend of vanilla cream & bergamot bliss.

Appearance: Large hand twisted and rolled black and tan Darjeeling oolong tea leaves. Silver needles.

Aroma While Brewing: Bright and rich bergamot with a rich creamy aroma.

Tasting Notes: Rich orange and cream with notes of roasty toasty oolong. While being very enjoyable on its own, this Darjeeling tea also goes well with milk and sugar.

New! Organic Royal Golden Yunnan! Delicately twisted leaves with a high concentration of golden tips distinguishes this tea from other black teas. A full-bodied infusion deep red with a honey-like sweetness, a subtle milkiness and light coppery finish.

Yunnan tea, also known as Dian hong steeps a reddish brown after brewing. Golden Yunnan is characterized by a bright red color, a subtle flavor and a sweet taste.

Assam black tea blended with mint, cardamom and ginger create this warm yet cooling spicey chai blend.

A superior Keemun black tea.

Appearance: Small loose black leaf.

Aroma While Brewing: Smoked dry pine aroma with hints of plum.

Tasting Notes: Sweet and and quite dry with the hints of smoked pine and plum fruit. Great tea base with milk, sugar and/or spices.

Chinese black tea smoked over pine gives this tea its classic smokey characteristics. Takes well to cream and sugar. Excellent chai base!

Long, graceful, slightly twisted Madoorie Estate Assam with gold tips creates a bright coppery liquor and a sweet, malty cup.

Assam tea is a variety of black tea that is produced in the Indian state called Assam. This variety is based on a certain tea plant, namely Camellia sinensis var. assamica. Assam tea can be used either alone or in various blends, and it is above all recommended for breakfast.

A wonderful mandarin orange and chrysanthemum pu-erh tea blend brings a twist to this traditional Gook Po Cha (Gupu Cha) puerh tea blend.

Appearance: Small leaf aged Pu-erh tea with orange peel tidbits, safflower petals and chrysanthemum petals.

Aroma While Brewing: Sweet and herbal with the aroma of chrysanthemums and mandarin oranges.

Tasting Notes: Herbal with a hint of mandarin orange, slightly dry and sweet. Add a little milk and sugar for orange chrysanthemum creamy treat.

The Red Panda always picks freshest Darjeeling teas! The Red Panda is the mascot of the International Tea Festival in Darjeeling! This blend of farm fresh Darjeeling tea comes from the Red Panda's personal stash of 2010 Second Flushes and 2010 Autumn Flushes. Creating a rich, yet balanced cup with rich notes of muscatel grapes and sweet florals.

Nilgiri tea blended with vanilla beans and vanilla creme flavor.

Nilgiri tea represents a variety of black tea that is grown on the hills and mountains of the Nilgiris district in Southern India. Giving Nilgiri tea distinctive characteristics including the intense aroma, fragrance and flavor. The flavor is caused by the high altitude at which this tea is grown. The environment plays a very important role in the growth of the tea plant and later in the aroma of the brew.

This organic Yunnan Pu-erh tea has a very unique aroma and taste. The taste is considered "earthy" due to the fermentation process that ages the pu-erh tea. Pu-erh tea is a living tea, with health bacteria added to it that causes it's unique aging process. Puerh is comparable to wine, the older it is, the better the taste is said to be (as long as it has been stored properly).